Next to rice filipinos love eating pasta. Here’s a healthy option to prepare your favorite carbonara spaghetti.
Vegetarian Carbonara
(serves 2 to 3 persons)
Ingredients:
about 250 g of spaghetti pasta or any pasta of your choice
2 yolks of large eggs
2 tablespoons of olive oil
about 250 g of fresh button musrooms sliced
4 tablespoons of double cream
salt, and freshly milled pepper
some freshly chopped basil
Procedure:
Start by cooking your pasta. Meanwhile heat your pan and add your olive oil, fry your mushrooms, put some salt and pepper. In a bowl whish your egg yolks and add the cream. Mix them together. Once the pasta is cooked, drain it and toss it in the same pan with the mushrooms. Add the cream mixture, freshly milled pepper, a little bit of salt and basil.
Tagged: basil, carbonara spaghetti, vegetarian recipe
Mabuhay! This is a place for all Pinoy food lovers! It's about time the world discovers the wonders of Filipino cuisine. Hop on and enjoy our daily culinary journey. 
looks yuck
nice recipes!
Lovely dish, worked well in my catering assesment, thanks!