Ingredients:
1 kilo of pork cut in serving pieces
1 can of tomato sauce
1 teaspoon of tomato paste
half a cup of cooked garbanzos (chick peas)
1 onion peeled and cut into two
1 cup of string beans
1 cup of cabbage
half a liter of water
salt and pepper to taste
pork bouillon cube
Procedure:
In a casserole, put the pork and add some oil. Let the pork melt down its fat for about a couple of minutes. Add the onion and continue stirring. Add the tomato paste and tomato sauce. Put some salt and pepper. Pour the water with dissolved pork bouillon on it. Cover and let this simmer gently over medium fire. Add your vegetables and chick peas during the last part of the cooking.
Tagged: bitsuelas, cabbage, garbanzos, onion, pochero, pork, Pork pochero, tomato sauce
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you can also add saging na saba to define its flavor
San ka naman nakakita ng pochero na walang saging lols
you can also add sweet potato( KAMOTE ), nakakadagdag sya sa lasa
)
My mom usually add ketchup when cooking pochero and its yummier.
pochero with ketchup, sounds fantastic! i will try that next time
you can also add pork and beans and pechay
Mahirap hanapin ang saging n Saba s abroad,ok n to,thanks..