This is my own version of Kababayan a filipino style muffins.
Ingredients:
3 eggs
250 g of all flour
200 g of sugar
125 g of butter
one glass of milk
a pinch of salt
1 teasepoon of vanilla essence
1 tablespoon of baking powder
Procedure:
Put the eggs in a salad bowl and whisk together with sugar. Blend well the until the egg and sugar becomes a little bit whitish. Put the flour and add the melted butter. Pour the milk and blend them together. Put the salt, the baking powder and vanilla essence. Butter your muffin pans and pour your mixture in it. Preheat the oven at 200° celsius and bake for about ten minutes (depend on the side of your muffin mold).
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Tagged: bakign powder, flour, kababayan, milk, muffin, sugar, vanilla
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Hi Hilda,
Just wondering how much butter and salt is required, it’s not listed in your ingredients. Thanks.
hmn…parang leche flan ang hitsura…
Yes, how much salt is needed, depending if I use a salted butter or unsalted one. Many thanks
bakit po walang salt sa listed ingredients?
thanks, typo error