My mom’s best recipe of chopseuy is the one with quails egg, hope you will like this!
Ingredients:
Literally you can use all the rest of vegetables sitting on your fridge
half a kilo of cabbage (any cabbage will do)
one cup of green beans
one cup of red bell pepper
one cup of carrots peeled and cut in cubes
one cup of patola peeled and cut in rings (optional)
one onion sliced
2 cloves of garlic
12 cooked quail eggs
cooking oil
salt, pepper
you can use any meat you want: pork , chicken, you can add up some chicken liver too.
Procedure:
In a sautéeing pan, put the cooking oil. Sauté the garlic and onion. Add the meat and let it cook for about three to five minutes. The put all the vegetables and toss them. Put salt and pepper to taste then add about half a glass of water and cover it. Cook this for about five minutes.
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Tagged: cabbage, carrot, chinese vegetable dish, chopseuy, pinoy vegetable dish, quail eggs, vegetable dish
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what makes chopseuy saucy? like do you pet flour? thanks
put instead of pet