I know that we are all die hard fans of Pork Menudo. No parties will ever be complete without menudo but have you ever tried Chicken Menudo. Try this special recipe of mine and you’ll forget about pork menudo.
Ingredients:
4 chicken breast cut in bite size cubes
250 g of chicken liver
2 tablespoons of kalamansi juice
1 onion chopped
2 cloves of garlic minced
salt and pepper
3 tablespoon of soy sauce
1 teasepoon of tomato paste
half a cup of tomato sauce
3 cloves of garlic
1 onion sliced
some cooking oil
3 carrots cut in cubes
1 big bell pepper cut in cubes
3 potatoes peeled and cut in cubes
2 tablespoons of raisins
2 to three bay leaves
Procedure:
Start by mixing in a small bowl the kalamansi juice, soy sauce, tomato paste, garlic and onion chopped. Mix well. Use this a marinade for your chicken and liver let them marinade for about an hour in your fridge. After about an hour of marination, put all the meat in a casserole with the marinating sauce and let it boil covered over low fire. As soon as the liquid reduced, turn off the fire. Heat a pan and pour the cooking oil. Start sauteéeing your garlic, onions and bell peppers. Next add the carrots, and potatoes, continue stirring. Add the boiled chicken and liver in the sautéeing pan. Put the pepper, the bay leaves and the tomatoe sauce. Cover it and let it simmer for about ten minutes. Add the raisin and continue simmering covered. Wait until the sauce thickens and turn off the fire.
Tagged: carrots, chicken, kalamansi juice, menudo, pepper, potato, soy sauce, tomato sauce
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This special recipe can make me forget about pork menudo?
I should try it.
Yummy, i thought menudo is gud using pork only.i think chicken is much better choice to use, lav ya
hai!let me say thank u for sharing ur yummy recipe,i’ve added some choppd cilantro and spicy toastd garlic,so yummy tlg.
hai!let me say thank u for sharing your yummy recipe,i’ve added some choppd cilantro and spicy toastd garlic,so yummy tlg.
My friend tried this recipe and I almost forgot
forgot my name after I ate it….it’s so yummy…uhm…
that recipe really looks tempting . . . thanks for sharing your recipe.
good
tang ina lasang tae! . . .kadiri!!!
my cook is the best..hehe
I am from India and I tried cooking this. Turned out to be delicious. I have been trying Filipino food and it tastes nice. I avoid pork…
I love to cook that…i will try it later..next week. thanks for the info
Every Filipno like me love Menudo Pilipino style. Im not good in cooking but with that proceduce. I can cook in no time Well Thanks!!!
I love ds recipe ,, i nvr uses kalamansi ,,untl i try it nw, thumps up
good for how many person is this recipe? thanks.
The recipe is good for four to five persons
I’ll try this recipe…
Great recipe.. Thanks..can Anyone can help me find a great recipe for mongo with tahong…?
very helpful , im going to try it , mahalo
yummmy !!!!!!!thanks everybody loves it want to cook again soon
..im so glad,panlasang pinoy was so helpful to everyone who has not much knowledge in cooking,it help me a lot each time i got to the kitchen and start struggling whats gonna be the dish is..yummy chicken menudo !! cheers to me and the panlasang pinoy recipe.com
) lab ya!!