In the television series entitled Ysabella where Judy Ann Santos played the lead character as a cook who inherited a recipe from her mother. The story of course revolved around this chicken recipe.
Chicken Kinasal of Judy Ann
Ingredients:
1 kilo of chicken cut in serving portions
1 spoon of tabon tabon fruit (hydrophytune orbiculatum) A fruit native in Northern Minadanao and Camiguin, this fruit is normally use in preparing Kilawin as this removes the pungent smell of the fish (langsa) (Note: this is an endangered species already so finding is quite hard. The lime could replace this 
2 tablespoons of honey
1 tablespoon of bagoong balayan (fish pasta)
2 dayap or lime juice (you can replace this with lemon or kalamansi)
Procedure:
Mix all the ingredients and marinade for 24 hours. The next day steam the chicken for thirty minutes. Then in a frying pan fry the chicken until its golden brown.
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Tagged: bagoong, chicken recipes, honey
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HI, is there anything to replace the tabon tabon fruit with? I dont think we have that in Australia =). thanks!!!
hhmmm sounds good. but the tabon tabon is sooo hard to find hehe..
Sounds delicious.
Hi, what about the sauce? How do we make the sauce?
hello, this recipe is quiet interesting, pero wala namang tabon sa boong belgium. give us replacement of that please.thnx
Hi, I like the taste of chicken with tabon-tabon, but here in Saudi Arabia there is no
tabon-tabon. I ordered this fruit from Siquijor.
you can replace tabon tabon wid sour cream…
what is that tabon katulad ba yan ng lemon
Ano po bang substitute sa tabon tabon kc mahirap maghanap d2 sa amin sa isabela? Thanx
hi po