Im not really a big fan of Claudine Barretto 
but I’m a big fan of beef salpicao! This is one dish my friends often ordered as pulutan (dish to accompany our drinks). Here’s one simple recipe to cook when you have some vegetables and beef left-over in the fridge. Very easy to do and result is always perfect!
Beef Salpicao
1 kg tenderloin or sirloin, cut into cubes
2 tsp garlic, crushed
½ c Wortershire Sauce
1 pc green and red peppers
baby corns optional
½ c canola oil
Marinade:
2 tsp garlic, crushed
½ tsp ground black peper
½ c soy sauce
¼ c Knorr Liquid Seasoning
1 sachet Knorr Real Sarap
Procedure:
In a bowl, put the cubed tenderloin, Knorr Real Sarap, ½ c soy sauce, ¼ c Knorr Liquid Seasoning and chopped garlic. Sprinkle ½ tsp ground pepper.
Mix then leave for 15-20 minutes or until the sauce enters the beef.
Warm the pan over low fire then add the oil in the pan.
When the oil is hot, sauté the garlic in the pan and then add the marinated beef (make sure sauce is squeezed out from beef). Cook beef until light brown then remove from pan.
Using the same pan, put the marinated sauce and green and red peppers and baby corns and let it simmer for 3-5 minutes.
Put the beef back in the pan and let it simmer for another 3-5 minutes.
Mabuhay! This is a place for all Pinoy food lovers! It's about time the world discovers the wonders of Filipino cuisine. Hop on and enjoy our daily culinary journey. 
I’ii try this dish coz my husband like beef.
dear claudine masaya ako sa recipe mo so i print it para may copy ako at lutuin ko iyong recipe mo hindi ka lang magaling na artista kundi magaling din na chef. i am your avid fan here in america, sumubaybay ako noong maliit ka pa hangang ngayon thay why galit ako sa mga sumisira saiyo anyway good luck god bless saiyo to your family . avid fan din ako sa mga kapatid mo