Blog Archives for tag vinegar
Ensaladang Kamatis (Tomato Salad)
If John is to Marsha, Bonnie is to Clyde or Romeo is to Juliet, these are perfect partners as we… Continue reading »
Calamares
This is truly a perfect pulutan , fried squid!! And if you are hungry for more try them with white… Continue reading »
Sardines
How about making your own home-made sardines. A great way to cook your sardine fish and tomatoes. For a version… Continue reading »
Bagoong Guisado
Bagoong is an important Filipino delicacy and ingredients to most of its dishes; Be careful of its pungent odor for… Continue reading »
Sisig
Sisig is actually a Kapampangan delicacy that’s popularity spread out all over Philippines. In Kapampangan the term sisig actually means… Continue reading »
Pork Adobo
Various ways and styles fofcooking this filipino dish exist. This is but one of them. This is a bit sweet… Continue reading »
Pork Adobo Ilocano style
Another filipino all time favorite. Historians claim it’s a spanish inspired dish, whatever they say this is definitely my favorite… Continue reading »
Adobong Sitaw with fried tokwa
This is my auntie’s specialty! Ingredients: 2 cups of cut sitaw (long beans) 3 cloves of garlic pounded 1 big… Continue reading »
Adobong Sitaw
One of my favorite vegetable dish that is so easy to cook! Sitaw or string beans comes in different variety… Continue reading »
Adobong kangkong
When I was a kid I grew up close to kangkong plantation. I remember how many times I enjoy eating… Continue reading »
Paksiw na Bangus
The best way of choosing bangus is by their eyes. It should be shiny and brilliant; It shouldn’t have any… Continue reading »
Kilawing Puso ng saging (Sautéed Banana Blossom)
Yesterday, on our cafeteria I ordered this dish of sautéed banana blossom it was really amazing. I chatted with the… Continue reading »
Sarsa ng lechon
Ingredients: half a kilo of chicken liver pounded one onion sliced 3 cloves of garlic pounded 3 tablespoons of soy… Continue reading »
Sweet and Sour Pork
Ingredients: 1 kilo of pork loin slice them bite size pieces 1 egg half a cup of flour some cooking… Continue reading »
Tokwa’t Baboy
I still remember my last week’s conversation with a foreign friend while dining in a restaurant: “that I consider Filipinos… Continue reading »
Adobo Pusit
One very important aspect we need to remember when cooking squid is that its never good to over cook them. … Continue reading »
Daing na Bangus
This is one of my favorite breakfast during weekends. Paired up with a garlic rice and tomato salad absolutely delicious!… Continue reading »
Chicken Pork Adobo
Adobo is Filipino’s all-time favorite dish. A classic one inherited from our great colonizers the Spaniards but definitely filipinized to… Continue reading »
Bopis
One of the craziest moment I had growing up, was when mom comes from a visit to Samar from… Continue reading »
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