Blog Archives for tag soy sauce
Calamares
This is truly a perfect pulutan , fried squid!! And if you are hungry for more try them with white… Continue reading »
Roast Pork
This is one of the recipe I always do when I have guests at home. Requires small time preparation but… Continue reading »
Siopao
One chinese delicacy that I really love is siopao or steamed bun with meaty filling inside. When I was a… Continue reading »
Sisig
Sisig is actually a Kapampangan delicacy that’s popularity spread out all over Philippines. In Kapampangan the term sisig actually means… Continue reading »
Asado Recipe
Asado is actually a spanish term cut meats which are cooked in open grill. In Philippines on the other hand,… Continue reading »
Rellenong Pusit ( Stuffed Squid)
Here’s an easy recipe to delight your guests. Perfect also for pulutan. Ingredients: about a kilo of fresh squid (big… Continue reading »
Pork Adobo
Various ways and styles fofcooking this filipino dish exist. This is but one of them. This is a bit sweet… Continue reading »
Adobong Sitaw with fried tokwa
This is my auntie’s specialty! Ingredients: 2 cups of cut sitaw (long beans) 3 cloves of garlic pounded 1 big… Continue reading »
Sarsa ng lechon
Ingredients: half a kilo of chicken liver pounded one onion sliced 3 cloves of garlic pounded 3 tablespoons of soy… Continue reading »
Stir-fry Bitsuelas with chicharon toppings
Another one easy and yet delicious healthy vegetable recipe! Ingredients: 1 kilo of green beans or bitsuelas 1 onion sliced… Continue reading »
Chicken Menudo
I know that we are all die hard fans of Pork Menudo. No parties will ever be complete without menudo… Continue reading »
Pancit Canton
No birthdays or filipino family gathering is complete without a pancit on the table. A sign of longevity and strong… Continue reading »
Pork Barbeque
My friends swear that our neighbor’s Pork BBQ recipe is the best they ever tasted. PORK BARBEQUE 1kilo of pork… Continue reading »
Chicken Adobo
For Pinoy foodies die-hard fans, nothing beats a good chicken adobo! Ingredients: one whole chicken cut into serving pieces one… Continue reading »
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