Blog Archives for tag onion
Ensaladang Kamatis (Tomato Salad)
If John is to Marsha, Bonnie is to Clyde or Romeo is to Juliet, these are perfect partners as we… Continue reading »
Kuneho sa Beer (Rabbit Stew in San Miguel Beer)
One of my favorite children stories growing up was the story of “the hare and the turtle”. I enjoy this… Continue reading »
Pork and Tofu Tausi
Filipinos are known for having close family ties. In our family for example to keep our bond alive : we… Continue reading »
Sardines
How about making your own home-made sardines. A great way to cook your sardine fish and tomatoes. For a version… Continue reading »
Empanada
One of the special delicacies Filipinos love is empanada. It is a popular bread dish in most Latin countries like… Continue reading »
Lumpia
Lumpia is a delicious and a healthy Filipino appetizer. It actually resembles to the popular Asian dish spring rolls. In… Continue reading »
Bagoong Guisado
Bagoong is an important Filipino delicacy and ingredients to most of its dishes; Be careful of its pungent odor for… Continue reading »
Siopao
One chinese delicacy that I really love is siopao or steamed bun with meaty filling inside. When I was a… Continue reading »
Prawn & Bean Sprouts Salad
When warm weather comes salad recipes are a must! Here’s one healthy recipe of prawns and bean sprouts you will… Continue reading »
Siomai
Chinese influence in Filipino cooking is evident considering the popularity of noodle dishes, dimsums and dumplings. Siomai is one of … Continue reading »
Fish Lumpia (Fish Fried Spring Rolls)
Sometimes making kids eat fish could really be a big trouble. Fish lumpia shanghai (fried fish springroll) could be a… Continue reading »
Rellenong Pusit ( Stuffed Squid)
Here’s an easy recipe to delight your guests. Perfect also for pulutan. Ingredients: about a kilo of fresh squid (big… Continue reading »
Bulalong Batangas
Batangas is definitely one of the places to visit not far from Manila. Not only they boasts of their beautiful… Continue reading »
Pinoy Spaghetti Meatballs
Some love it spicy. The italians love it soury but Filipinos love it with a hint of sweetness! Ingredients: For… Continue reading »
Beef Morcon
Ingredients: 1 kilo of beef (tell your butcher if possible it’s for making morcon) slice it thinly about 1 cm… Continue reading »
Ginataang Tulingan
Ingredients: 1 kilo of tulingan (you can replace this with tuna fish) 1 cup of coconut cream 1 onion sliced… Continue reading »
Chicken Sopas
Sopas is truly my all time comforting dish. Enjoying a bowl of hot sopas bring me the memories of my… Continue reading »
Pork Pochero
Ingredients: 1 kilo of pork cut in serving pieces 1 can of tomato sauce 1 teaspoon of tomato paste half… Continue reading »
Chicken Kare-kare
This recipe is faster than the traditional Kare-kare dish but will give you the same savour. Ingredients: 1 kilo of… Continue reading »
Kare-kare
Kare-kare is one of my favorite feast dishes that we prepare in the Philippines. It is basically a stew of… Continue reading »
Sweet and Sour Pork
Ingredients: 1 kilo of pork loin slice them bite size pieces 1 egg half a cup of flour some cooking… Continue reading »
Chicken Liver Adobo
Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its… Continue reading »
Beef Meatballs Lomi Soup
Filipinos adore soupy dishes specially during rainy season. For breakfast or even lunches noodle soup still remains a favorite. Eaten… Continue reading »
Pancit Canton
No birthdays or filipino family gathering is complete without a pancit on the table. A sign of longevity and strong… Continue reading »
Prawn Pineapple Curry
Let’s talk about shrimp. In Philippines you will see them in all sizes, in all prices and with different levels… Continue reading »
Chicken Curry
Curry is a delicious dish that’s very international. Although India has popularized it, almost each nation have their own version… Continue reading »
Chicken Tinola
Jose Rizal wrote on his famous novel Noli me Tangere, that chicken tinola is Padre Damaso’s favorite dish. I wouldn’t… Continue reading »
Sinigang na Bangus sa Bayabas
This is one of my favorite way to cook Bangus specially during rainy season. Ingredients: 1 big Bangus (cut into… Continue reading »
Tortang Talong
Kids all over the world have always certain preference for meat over vegetables. But vegetables are nutritious and affordable so… Continue reading »
Ginataang Kalabasa
When my mom cooks Ginataang Kalabasa I swear I eat with my hands. This is a healthy and truly delicious… Continue reading »
Laing
I have learned this laing version to our Bicolano neighbor. I assure you this is the real thing. Ingredients: half… Continue reading »
Ampalaya con Carne
The Philippines is lucky to have been blessed with abundant varities of local vegetables that grows easily and that are… Continue reading »
Pinakbet
If Ratatouile is to French Pinakbet is to Philippines. I think this is the all time favorite vegetable dish among… Continue reading »
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