Blog Archives for tag ginger
Chicken Escabeche
“Sometimes the best thing to do is not to do it.” I’m not really good at giving advice and mind… Continue reading »
Pork and Tofu Tausi
Filipinos are known for having close family ties. In our family for example to keep our bond alive : we… Continue reading »
Sardines
How about making your own home-made sardines. A great way to cook your sardine fish and tomatoes. For a version… Continue reading »
Siopao
One chinese delicacy that I really love is siopao or steamed bun with meaty filling inside. When I was a… Continue reading »
Prawn & Bean Sprouts Salad
When warm weather comes salad recipes are a must! Here’s one healthy recipe of prawns and bean sprouts you will… Continue reading »
Adobong Ilonggo of Claudine Barretto
Claudine’s Adobong Ilonggo Ingredients: ½ kg chicken ½ kg pork liempo 1 tsp garlic, crushed 2 slices ginger, crushed 1… Continue reading »
Tilapia in Coconut Milk (Ginataang Tilapia)
Tilapia is one of the popular freshwater fishes consumed in the Philippines. There are various ways of cooking them and… Continue reading »
Paksiw na Bangus
The best way of choosing bangus is by their eyes. It should be shiny and brilliant; It shouldn’t have any… Continue reading »
Ginataang Tulingan
Ingredients: 1 kilo of tulingan (you can replace this with tuna fish) 1 cup of coconut cream 1 onion sliced… Continue reading »
Sweet and Sour Pork
Ingredients: 1 kilo of pork loin slice them bite size pieces 1 egg half a cup of flour some cooking… Continue reading »
Tokwa’t Baboy
I still remember my last week’s conversation with a foreign friend while dining in a restaurant: “that I consider Filipinos… Continue reading »
Chicken Pork Adobo
Adobo is Filipino’s all-time favorite dish. A classic one inherited from our great colonizers the Spaniards but definitely filipinized to… Continue reading »
Prawn Pineapple Curry
Let’s talk about shrimp. In Philippines you will see them in all sizes, in all prices and with different levels… Continue reading »
Chicken Curry
Curry is a delicious dish that’s very international. Although India has popularized it, almost each nation have their own version… Continue reading »
Chicken Tinola
Jose Rizal wrote on his famous novel Noli me Tangere, that chicken tinola is Padre Damaso’s favorite dish. I wouldn’t… Continue reading »
Ginataang Kalabasa
When my mom cooks Ginataang Kalabasa I swear I eat with my hands. This is a healthy and truly delicious… Continue reading »
Laing
I have learned this laing version to our Bicolano neighbor. I assure you this is the real thing. Ingredients: half… Continue reading »
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