Blog Archives for tag garlic
Chicken Escabeche
“Sometimes the best thing to do is not to do it.” I’m not really good at giving advice and mind… Continue reading »
Spicy Tuyo Puttanesca
“When in Rome do as the Romans do”. Kitchen is one of the best venue to probe one’s ingenuity. We… Continue reading »
Kuneho sa Beer (Rabbit Stew in San Miguel Beer)
One of my favorite children stories growing up was the story of “the hare and the turtle”. I enjoy this… Continue reading »
Pork and Tofu Tausi
Filipinos are known for having close family ties. In our family for example to keep our bond alive : we… Continue reading »
Sardines
How about making your own home-made sardines. A great way to cook your sardine fish and tomatoes. For a version… Continue reading »
Empanada
One of the special delicacies Filipinos love is empanada. It is a popular bread dish in most Latin countries like… Continue reading »
Lumpia
Lumpia is a delicious and a healthy Filipino appetizer. It actually resembles to the popular Asian dish spring rolls. In… Continue reading »
Bagoong Guisado
Bagoong is an important Filipino delicacy and ingredients to most of its dishes; Be careful of its pungent odor for… Continue reading »
Pork Adobo
Various ways and styles fofcooking this filipino dish exist. This is but one of them. This is a bit sweet… Continue reading »
Pork Adobo Ilocano style
Another filipino all time favorite. Historians claim it’s a spanish inspired dish, whatever they say this is definitely my favorite… Continue reading »
Adobong Sitaw
One of my favorite vegetable dish that is so easy to cook! Sitaw or string beans comes in different variety… Continue reading »
Adobong kangkong
When I was a kid I grew up close to kangkong plantation. I remember how many times I enjoy eating… Continue reading »
Paksiw na Bangus
The best way of choosing bangus is by their eyes. It should be shiny and brilliant; It shouldn’t have any… Continue reading »
Pinoy Spaghetti Meatballs
Some love it spicy. The italians love it soury but Filipinos love it with a hint of sweetness! Ingredients: For… Continue reading »
Beef Morcon
Ingredients: 1 kilo of beef (tell your butcher if possible it’s for making morcon) slice it thinly about 1 cm… Continue reading »
Chicken Sopas
Sopas is truly my all time comforting dish. Enjoying a bowl of hot sopas bring me the memories of my… Continue reading »
Adobo Pusit
One very important aspect we need to remember when cooking squid is that its never good to over cook them. … Continue reading »
Chicken Liver Adobo
Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its… Continue reading »
Daing na Bangus
This is one of my favorite breakfast during weekends. Paired up with a garlic rice and tomato salad absolutely delicious!… Continue reading »
Lechon Manok
Lechon Manok was one the big hits of the 80′s that stayed longer than his street counterparts , Shawarma. a… Continue reading »
Chicken Pork Adobo
Adobo is Filipino’s all-time favorite dish. A classic one inherited from our great colonizers the Spaniards but definitely filipinized to… Continue reading »
Pancit Canton
No birthdays or filipino family gathering is complete without a pancit on the table. A sign of longevity and strong… Continue reading »
Prawn Pineapple Curry
Let’s talk about shrimp. In Philippines you will see them in all sizes, in all prices and with different levels… Continue reading »
Chicken Curry
Curry is a delicious dish that’s very international. Although India has popularized it, almost each nation have their own version… Continue reading »
Chicken Tinola
Jose Rizal wrote on his famous novel Noli me Tangere, that chicken tinola is Padre Damaso’s favorite dish. I wouldn’t… Continue reading »
Ginataang Kalabasa
When my mom cooks Ginataang Kalabasa I swear I eat with my hands. This is a healthy and truly delicious… Continue reading »
Laing
I have learned this laing version to our Bicolano neighbor. I assure you this is the real thing. Ingredients: half… Continue reading »
Ampalaya con Carne
The Philippines is lucky to have been blessed with abundant varities of local vegetables that grows easily and that are… Continue reading »
Pinakbet
If Ratatouile is to French Pinakbet is to Philippines. I think this is the all time favorite vegetable dish among… Continue reading »
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