Blog Archives for tag flour
Pinoy Macaroons (Coconut Macaroons)
“Carry your childhood with you and you’ll never get older.” I grew up with three siblings. We were different and… Continue reading »
Calamares
This is truly a perfect pulutan , fried squid!! And if you are hungry for more try them with white… Continue reading »
Empanada
One of the special delicacies Filipinos love is empanada. It is a popular bread dish in most Latin countries like… Continue reading »
Siopao
One chinese delicacy that I really love is siopao or steamed bun with meaty filling inside. When I was a… Continue reading »
Refrigerator Chocolate Cake
Cooking shows are always a hit for Filipinos. Not only because we love eating and cooking. But also because we… Continue reading »
Pinoy Donut (Bitso bitso)
This is definitely one of my favorite miryenda perfect with very cold softdrink. Our neighbor makes the best bitso bitso… Continue reading »
Adobo Flakes Pandesal
A great way to make use of your adobo left overs. Ingredients: Chicken or pork adobo left over 4 cups… Continue reading »
Corned Beef Pandesal
A savory and delicious snack for everybody. You can also replace corned beef with adobo flakes. Ingredients: 1 can of… Continue reading »
Pandesal
No breakfast or snack time is complete without a serving of freshly baked pandesal. We can spread our favorite jam,… Continue reading »
Kababayan Recipe
This is my own version of Kababayan a filipino style muffins. Ingredients: 3 eggs 250 g of all flour 200… Continue reading »
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