Blog Archives for tag bagoong
Bagoong Guisado
Bagoong is an important Filipino delicacy and ingredients to most of its dishes; Be careful of its pungent odor for… Continue reading »
Pinangat
Pinangat is a filipino dish which originated in Bicol region, the land of chilies, coconut and gabi. Although more popularly… Continue reading »
Kuhol sa gata (Snails in coconut milk)
When we were kids we used to visit our grandmother’s place in the province where we often spent our best… Continue reading »
Chicken Kinasal of Judy Ann Santos
In the television series entitled Ysabella where Judy Ann Santos played the lead character as a cook who inherited a… Continue reading »
Ginisang Munggo
This is my dad’s secret recipe. In Philippines it is common to eat ginisang munggo and paksiw na bangus on… Continue reading »
Bagoong Rice
Although this dish is inspired by a famous thai rice dish our local shrimp paste will bring out the best… Continue reading »
Ginataang Kalabasa
When my mom cooks Ginataang Kalabasa I swear I eat with my hands. This is a healthy and truly delicious… Continue reading »
Laing
I have learned this laing version to our Bicolano neighbor. I assure you this is the real thing. Ingredients: half… Continue reading »
Pinakbet
If Ratatouile is to French Pinakbet is to Philippines. I think this is the all time favorite vegetable dish among… Continue reading »
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