Blog Archives for tag adobo
Adobong Ilonggo of Claudine Barretto
Claudine’s Adobong Ilonggo Ingredients: ½ kg chicken ½ kg pork liempo 1 tsp garlic, crushed 2 slices ginger, crushed 1… Continue reading »
Pork Adobo
Various ways and styles fofcooking this filipino dish exist. This is but one of them. This is a bit sweet… Continue reading »
Pork Adobo Ilocano style
Another filipino all time favorite. Historians claim it’s a spanish inspired dish, whatever they say this is definitely my favorite… Continue reading »
Adobong Sitaw with fried tokwa
This is my auntie’s specialty! Ingredients: 2 cups of cut sitaw (long beans) 3 cloves of garlic pounded 1 big… Continue reading »
Adobong Sitaw
One of my favorite vegetable dish that is so easy to cook! Sitaw or string beans comes in different variety… Continue reading »
Adobong kangkong
When I was a kid I grew up close to kangkong plantation. I remember how many times I enjoy eating… Continue reading »
Adobo Pusit
One very important aspect we need to remember when cooking squid is that its never good to over cook them. … Continue reading »
Chicken Liver Adobo
Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its… Continue reading »
Adobo Beef Shawarma
Shawarma is one of the sandwiches that was popular during the 80′s. By adding the touch of adobo on this… Continue reading »
Chicken Pork Adobo
Adobo is Filipino’s all-time favorite dish. A classic one inherited from our great colonizers the Spaniards but definitely filipinized to… Continue reading »
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