Blog Archives for category Filipino Vegetable Recipes
Ensaladang Kamatis (Tomato Salad)
If John is to Marsha, Bonnie is to Clyde or Romeo is to Juliet, these are perfect partners as we… Continue reading »
Fern Salad with Salted Egg
In my latest trip to Laguna last Summer via Viaje del Sol (a project promoting collectively art, culture, food and… Continue reading »
Chopseuy Express
In my recent trip to Hong kong, I finally realized how different is chinese foods we enjoy here in the… Continue reading »
Alugbati (Malabar Nightshade)
I’m not a vegetarian, but I love vegetables! Thanks to my mom who flourished this “amour” for vegetables among us…. Continue reading »
Ginataang Langka / Jackfruit in Coconut Milk
Langka or Jackfruit is a widely cultivated fruit tree in the Southeast Asia that said to have originated in the… Continue reading »
Ginataang Kalabasa / Squash in Coconut Milk
Next to lechon this is one dish I often had big cravings for when I’m abroad or far away from… Continue reading »
Filipino Lumpia
What’s your favorite lumpia? This is indeed another Fiipino comfort food, a childhood favorite of mine . Who couldn’t resist… Continue reading »
Ampalaya Leaves/ Talbos ng Ampalaya
Filipinos are always been a fan of ampalaya! A trip to Filipino markets will show the abundance of this vegetable…. Continue reading »
Lumpia
Lumpia is a delicious and a healthy Filipino appetizer. It actually resembles to the popular Asian dish spring rolls. In… Continue reading »
Stuffed Tomatoes (Rellenong Kamatis)
Are looking for a healthy Filipino recipe? Here’s one easy to do, simple, easy on the budget but loaded with… Continue reading »
Pinangat
Pinangat is a filipino dish which originated in Bicol region, the land of chilies, coconut and gabi. Although more popularly… Continue reading »
Vegetarian Carbonara
Next to rice filipinos love eating pasta. Here’s a healthy option to prepare your favorite carbonara spaghetti. Vegetarian Carbonara (serves… Continue reading »
Adobong Sitaw with fried tokwa
This is my auntie’s specialty! Ingredients: 2 cups of cut sitaw (long beans) 3 cloves of garlic pounded 1 big… Continue reading »
Adobong Sitaw
One of my favorite vegetable dish that is so easy to cook! Sitaw or string beans comes in different variety… Continue reading »
Adobong kangkong
When I was a kid I grew up close to kangkong plantation. I remember how many times I enjoy eating… Continue reading »
Ginisang Munggo
This is my dad’s secret recipe. In Philippines it is common to eat ginisang munggo and paksiw na bangus on… Continue reading »
Kilawing Puso ng saging (Sautéed Banana Blossom)
Yesterday, on our cafeteria I ordered this dish of sautéed banana blossom it was really amazing. I chatted with the… Continue reading »
Stir-fry Bitsuelas with chicharon toppings
Another one easy and yet delicious healthy vegetable recipe! Ingredients: 1 kilo of green beans or bitsuelas 1 onion sliced… Continue reading »
Tortang Talong
Kids all over the world have always certain preference for meat over vegetables. But vegetables are nutritious and affordable so… Continue reading »
Extracting Coconut milk
I just bought a fresh coconut. How do I get the coconut milk out of it. Best Filipino dishes always… Continue reading »
Ginataang Kalabasa
When my mom cooks Ginataang Kalabasa I swear I eat with my hands. This is a healthy and truly delicious… Continue reading »
Laing
I have learned this laing version to our Bicolano neighbor. I assure you this is the real thing. Ingredients: half… Continue reading »
Ampalaya con Carne
The Philippines is lucky to have been blessed with abundant varities of local vegetables that grows easily and that are… Continue reading »
Pinakbet
If Ratatouile is to French Pinakbet is to Philippines. I think this is the all time favorite vegetable dish among… Continue reading »
Chopseuy
My mom’s best recipe of chopseuy is the one with quails egg, hope you will like this! Ingredients: Literally you… Continue reading »
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