Blog Archives for category Filipino Snack Recipes
Beef Mami Noodle Soup
“When time gets rough, always have noodles.” One of the fondest memories I have of my dad when I was… Continue reading »
Cassava Suman
I love dessert. And who doesn’t anyway? In fact, It’s my favorite part of the meal and even so the… Continue reading »
Vigan Empanada
Everytime I visit Vigan, Ilocos I never miss to eat their local specialty the Vigan Empanada. Here’s a vigan… Continue reading »
Filipino Lumpia
What’s your favorite lumpia? This is indeed another Fiipino comfort food, a childhood favorite of mine . Who couldn’t resist… Continue reading »
Peyton’s mango bango smoothie
Thank you to our reader Peyton for sharing this delicious and healthy drink, very easy to make! Submitted by… Continue reading »
Mango Sago
Submitted by Muriel Justado Ingredients: * 2 ripe mangos * 1 cup of sago * Angel Kremdensada (all-purpose cream and… Continue reading »
Cheese Sticks
Submitted by Nez Rodriguez. Ingredients: * Lumpia wrappers (depending on how many you want to serve) in this case 6… Continue reading »
Yema
Yema are custard candies we inherited from our Spanish colonizers of more than 300 years. Have you ever wondered how… Continue reading »
Empanada
One of the special delicacies Filipinos love is empanada. It is a popular bread dish in most Latin countries like… Continue reading »
Ice Candy
When summer comes I remember those childhood days that I would hurriedly collect coins from my parents cabinet to buy… Continue reading »
Lumpia
Lumpia is a delicious and a healthy Filipino appetizer. It actually resembles to the popular Asian dish spring rolls. In… Continue reading »
Bagoong Guisado
Bagoong is an important Filipino delicacy and ingredients to most of its dishes; Be careful of its pungent odor for… Continue reading »
Siopao
One chinese delicacy that I really love is siopao or steamed bun with meaty filling inside. When I was a… Continue reading »
Adobo Flakes Pandesal
A great way to make use of your adobo left overs. Ingredients: Chicken or pork adobo left over 4 cups… Continue reading »
Pandesal
No breakfast or snack time is complete without a serving of freshly baked pandesal. We can spread our favorite jam,… Continue reading »
Banana-cue
Philippines is truly a banana republic. And why is this so? Well because of tons of banana varieties we can… Continue reading »
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