Here’s an easy recipe to delight your guests. Perfect also for pulutan.
Ingredients:
about a kilo of fresh squid (big or medium sized) clean them
2 red onions chopped
1 green pepper chopped
3 tomatoes chopped
one cup of parsley chopped (you can replace this with kintsay)
2 tablespoons of kalamansi juice (or lemon juice)
2 tablespoons of soy sauce
2 table spoons of cooking oil
Procedure:
Mix the cooking oil, calamansi juice and soy sauce. Pour this over your squid and mix them. In another bowl mix the onion, green pepper, tomatoes and parsley. Insert this inside your squid. Grill them over medium fire for about ten minutes or depending on the size. do not overcook them.
Related Posts
Tagged: calamansi, green pepper, onion, parsley, soy sauce, squid
Mabuhay! This is a place for all Pinoy food lovers! It's about time the world discovers the wonders of Filipino cuisine. Hop on and enjoy our daily culinary journey. 
i would like more filipino seafood dishes………..is there one called crab ong pong……..thanks ken
I like this PERFECT!
i try it at home.