I am one of the few people that doesn’t like pizza. For simple reason that its too good yet lavishly rich in calories. Not that I’m concerned with my weight but I feel guilty everytime I’m indulging this italian pie that has been internationally embraced as their own. Anywhere we go we’ll definitely find pizza with the local flavor of its own. Here’s my own rendition of Filipino Style Pizza
Filipino Style Pizza (Lechon Manok Flakes topped with kesong puti)
Pizza Dough ( check the recipe here)
For Pizza Sauce
8 ripe tomatoes
salt, pepper
thyme and rosemary
2 tbsps of olive oil
1 clove of garlic
In a boiling water drop the tomatoes and take them off after 3 seconds. Wash the tomatoes in running water. This procedure will help you take off the skin. Quarter each tomatoes and take off the seeds. In an electric mixer, start by throwing in the thyme and rosemary, then add the garlic. Put all the tomatoes, the olive oil ,salt and pepper and mix well.
Pizza Toppings
Chicken flakes meat from your Chicken Lechon left-over
1 small shallots
1 tsp of curry powder
salt
2 tbsps of olive oil
1 ripe mango
1 cup of pineapple chunks
1 onion sliced
1 red pepper
1 cup of Kesong puti
Sauté first the chicken flakes in olive oil with shallots for about 3 minutes. Then add the curry powder. Deglace the chicken with 1 tbsp of lemon juice, add a little bit of salt then turn of the fire. Spread over the pizza tomato sauce prepared over the pizza dough. Arrange the chicken flakes alternately with mango slices, onion, red pepper and mozzarella cheese. Drizzle it with olive oil and bake for 20 minutes at 200° Celsius.
Tagged: cheese, chicken, Chicken adobo, filipino style pizza, kesong puti, longanisa, mango, pineapple, tocino
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[...] This is a basic recipe to make your own pizza dough. And when it comes to toppings express yourself, be inventive! You can top it with longanisa, kesong puti or even adobo flakes. For a filipino style pizza try the recipe here. [...]
Hi,
I have just set up a site to sell philippines food in the UK. May I have permission to post your recipes there if I provide a link to you for each recipe I use?
Regards
John
good day po! ma’am / sir!
may i have a permission din po na iinclude ko po ito sa feasibility study ko po? focus po ako ngayon sa pinoy style na pizza. isasama ko po sa bibliography ang site na ito kung ok lang po sa inyo… thanks po!
Gerald