Monthly Archives: June 2009
Yema
Yema are custard candies we inherited from our Spanish colonizers of more than 300 years. Have you ever wondered how… Continue reading »
Calamares
This is truly a perfect pulutan , fried squid!! And if you are hungry for more try them with white… Continue reading »
Sardines
How about making your own home-made sardines. A great way to cook your sardine fish and tomatoes. For a version… Continue reading »
Empanada
One of the special delicacies Filipinos love is empanada. It is a popular bread dish in most Latin countries like… Continue reading »
Daing
Filipinos love dried fish. Whether big or small, they will definitely have their favorite dried fish. Perfect for breakfast or… Continue reading »
Ice Candy
When summer comes I remember those childhood days that I would hurriedly collect coins from my parents cabinet to buy… Continue reading »
Lumpia
Lumpia is a delicious and a healthy Filipino appetizer. It actually resembles to the popular Asian dish spring rolls. In… Continue reading »
Roast Pork
This is one of the recipe I always do when I have guests at home. Requires small time preparation but… Continue reading »
Bagoong Guisado
Bagoong is an important Filipino delicacy and ingredients to most of its dishes; Be careful of its pungent odor for… Continue reading »
Siopao
One chinese delicacy that I really love is siopao or steamed bun with meaty filling inside. When I was a… Continue reading »
Refrigerator Chocolate Cake
Cooking shows are always a hit for Filipinos. Not only because we love eating and cooking. But also because we… Continue reading »
Fruit Salad
When summer comes fresh fruits are in season! Nothing beats a great day filled with a healthy delicious snack or… Continue reading »
Prawn & Bean Sprouts Salad
When warm weather comes salad recipes are a must! Here’s one healthy recipe of prawns and bean sprouts you will… Continue reading »
Stuffed Tomatoes (Rellenong Kamatis)
Are looking for a healthy Filipino recipe? Here’s one easy to do, simple, easy on the budget but loaded with… Continue reading »
Siomai
Chinese influence in Filipino cooking is evident considering the popularity of noodle dishes, dimsums and dumplings. Siomai is one of … Continue reading »
Fish Lumpia (Fish Fried Spring Rolls)
Sometimes making kids eat fish could really be a big trouble. Fish lumpia shanghai (fried fish springroll) could be a… Continue reading »
Sisig
Sisig is actually a Kapampangan delicacy that’s popularity spread out all over Philippines. In Kapampangan the term sisig actually means… Continue reading »
Pinangat
Pinangat is a filipino dish which originated in Bicol region, the land of chilies, coconut and gabi. Although more popularly… Continue reading »
Pinangat na Tilapia (Stewed Tilapia)
When the season of tomatoes comes, cooking Pinangat na Tilapia is the best way to make use of their abundance…. Continue reading »
Asado Recipe
Asado is actually a spanish term cut meats which are cooked in open grill. In Philippines on the other hand,… Continue reading »
Garlic Fried Rice (Sinangag)
My childhood memories are always filled with laughter and what else good food!Have you heard about garlic that could make… Continue reading »
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