Monthly Archives: May 2009
Inihaw na Hito (Grilled catfish)
Next to Bangus, Hito (catfish) are Filipinos’ favorite non-salty water fish. They are normally abundant in some lakes or cultivated. … Continue reading »
Vegetarian Carbonara
Next to rice filipinos love eating pasta. Here’s a healthy option to prepare your favorite carbonara spaghetti. Vegetarian Carbonara (serves… Continue reading »
Kuhol sa gata (Snails in coconut milk)
When we were kids we used to visit our grandmother’s place in the province where we often spent our best… Continue reading »
Pinoy Donut (Bitso bitso)
This is definitely one of my favorite miryenda perfect with very cold softdrink. Our neighbor makes the best bitso bitso… Continue reading »
Chicken Binakol
Ingredients: 3 cloves of garlic pounded 1 thumbsized ginger pounded 1 onion chopped 4 stalks of lemongrass (tanglad) white part… Continue reading »
Buro Recipe
Buro or balao balao is a Filipino native delicacy made from fermented rice and shrimps, ingenous from the province of… Continue reading »
Rellenong Pusit ( Stuffed Squid)
Here’s an easy recipe to delight your guests. Perfect also for pulutan. Ingredients: about a kilo of fresh squid (big… Continue reading »
Hilabos na Hipon (Quick dish Shrimp)
Size does not matter. When I was a kid, we used to eat a lot of shrimps, although my parents… Continue reading »
Chicken Kinasal of Judy Ann Santos
In the television series entitled Ysabella where Judy Ann Santos played the lead character as a cook who inherited a… Continue reading »
Beef Salpicao of Claudine Barretto
Im not really a big fan of Claudine Barretto but I’m a big fan of beef salpicao! This is one… Continue reading »
Adobong Ilonggo of Claudine Barretto
Claudine’s Adobong Ilonggo Ingredients: ½ kg chicken ½ kg pork liempo 1 tsp garlic, crushed 2 slices ginger, crushed 1… Continue reading »
Tilapia in Coconut Milk (Ginataang Tilapia)
Tilapia is one of the popular freshwater fishes consumed in the Philippines. There are various ways of cooking them and… Continue reading »
Pancit Palabok (Pancit ng Malabon)
“Ang dami mo namang palabok” in other words you have so much blah, blah. Try this favorite dish of my… Continue reading »
Choco Mousse
One of my favorite dessert. So easy to make, all you need is just a good bar of chocolate! Have… Continue reading »
Home-made Pizza Dough
This is a basic recipe to make your own pizza dough. And when it comes to toppings express yourself, be… Continue reading »
Filipino Style Pizza (Lechon Manok with Kesong puti)
I am one of the few people that doesn’t like pizza. For simple reason that its too good yet lavishly… Continue reading »
Ginataaang Sugpo sa Pinya
I had this wonderful experience to visit my friends in Bicol. And when we talk about Bicol we cannot avoid… Continue reading »
Home-made Hamburger Buns
And who doesn’t love hamburger? Specially when it’s home-made. What are you waiting for, try this easy recipe to make… Continue reading »
Lechon with Apple Sauce
Lechon is undoubtedly a Filipino favorite dish for any special occasion. This recipe is a good alternative for the traditional… Continue reading »
Camote-que
Delicious when hot! Try this refreshing new twist I added up on this all time favorite filipino afternoon miryenda. Ingredients:… Continue reading »
Bulalong Batangas
Batangas is definitely one of the places to visit not far from Manila. Not only they boasts of their beautiful… Continue reading »
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