Monthly Archives: August 2008
Okoy or Ukoy Pinoy Shrimp Fried Patties
This is a great complete meal dish! Easy to prepare and will surely please everybody! Ingredients: 1/4 kilo of bean… Continue reading »
Beef Sinigang
Another delectable and easy soup dish to make perfect for Sunday lunches. Ingredients: 1 kilo of beef (you can use… Continue reading »
Adobo Flakes Pandesal
A great way to make use of your adobo left overs. Ingredients: Chicken or pork adobo left over 4 cups… Continue reading »
Corned Beef Pandesal
A savory and delicious snack for everybody. You can also replace corned beef with adobo flakes. Ingredients: 1 can of… Continue reading »
Pandesal
No breakfast or snack time is complete without a serving of freshly baked pandesal. We can spread our favorite jam,… Continue reading »
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