Monthly Archives: July 2008
Sinigang sa miso
A perfect dish during weekends! You can use bangus or tuna fish for this recipe. Ingredients: 1 big bangus (scales,… Continue reading »
Tuna Sinigang
A soup dish easy to make but will definitely create wonders. You just need to find the freshest ingredients for… Continue reading »
Sinigang na Bangus
This is truly one of the comforting soupy dish I love to eat when the weather is cold. Ingredients: 1… Continue reading »
Pork Adobo
Various ways and styles fofcooking this filipino dish exist. This is but one of them. This is a bit sweet… Continue reading »
Pork Adobo Ilocano style
Another filipino all time favorite. Historians claim it’s a spanish inspired dish, whatever they say this is definitely my favorite… Continue reading »
Adobong Sitaw with fried tokwa
This is my auntie’s specialty! Ingredients: 2 cups of cut sitaw (long beans) 3 cloves of garlic pounded 1 big… Continue reading »
Adobong Sitaw
One of my favorite vegetable dish that is so easy to cook! Sitaw or string beans comes in different variety… Continue reading »
Adobong kangkong
When I was a kid I grew up close to kangkong plantation. I remember how many times I enjoy eating… Continue reading »
Paksiw na Bangus
The best way of choosing bangus is by their eyes. It should be shiny and brilliant; It shouldn’t have any… Continue reading »
Ginisang Munggo
This is my dad’s secret recipe. In Philippines it is common to eat ginisang munggo and paksiw na bangus on… Continue reading »
Pinoy Spaghetti Meatballs
Some love it spicy. The italians love it soury but Filipinos love it with a hint of sweetness! Ingredients: For… Continue reading »
Beef Morcon
Ingredients: 1 kilo of beef (tell your butcher if possible it’s for making morcon) slice it thinly about 1 cm… Continue reading »
Kilawing Puso ng saging (Sautéed Banana Blossom)
Yesterday, on our cafeteria I ordered this dish of sautéed banana blossom it was really amazing. I chatted with the… Continue reading »
Ginataang Tulingan
Ingredients: 1 kilo of tulingan (you can replace this with tuna fish) 1 cup of coconut cream 1 onion sliced… Continue reading »
Tilapiang Pangat
Ingredients: 5 to 6 pieces of tilapia some rock salt one cup of kamias or tamarind (you can replace this… Continue reading »
Chicken Sopas
Sopas is truly my all time comforting dish. Enjoying a bowl of hot sopas bring me the memories of my… Continue reading »
Pork Pochero
Ingredients: 1 kilo of pork cut in serving pieces 1 can of tomato sauce 1 teaspoon of tomato paste half… Continue reading »
Nilagang Baka
Nilaga or Boiled is one of my favorite Sunday dishes my mom regularly cooks. Sunday is usually considered a special… Continue reading »
Sarsa ng lechon
Ingredients: half a kilo of chicken liver pounded one onion sliced 3 cloves of garlic pounded 3 tablespoons of soy… Continue reading »
Lechon Kawali
Ingredients: 1 to 2 kilos of pork (you can choose the shoulder or the leg part) 2 tablespoons of rock… Continue reading »
Ginataang Halo-halo
During summer vacations in our family, next to Champorado, Ginataang Halo-Halo is our favorite afternoon snack. This is a… Continue reading »
Turon
I have foreign friends who consistently ask me about the difference between a banana-cue and a turon. Although both dessert… Continue reading »
Chicken Kare-kare
This recipe is faster than the traditional Kare-kare dish but will give you the same savour. Ingredients: 1 kilo of… Continue reading »
Kare-kare
Kare-kare is one of my favorite feast dishes that we prepare in the Philippines. It is basically a stew of… Continue reading »
Pork Afritada
Resisting to tempation. There are three things I inherited from my dad: his hot-temperedness, his love for corny jokes and… Continue reading »
Chicken Afritada
Ingredients: 3/4 kilo of chicken cut in serving portions 1 can of tomato sauce 1 onion 3 cloves of garlic… Continue reading »
Pork Embutido
Ingredients: 1 kilo of ground pork 5 pieces of pork sausages chopped 2 pieces of carrots chopped 2 pieces of… Continue reading »
Crispy Pata
Ingredients: 1 Pata (you could use front or hind leg of a pig including the knuckles) 1 can of lemon… Continue reading »
Sweet and Sour Pork
Ingredients: 1 kilo of pork loin slice them bite size pieces 1 egg half a cup of flour some cooking… Continue reading »
Tokwa’t Baboy
I still remember my last week’s conversation with a foreign friend while dining in a restaurant: “that I consider Filipinos… Continue reading »
Pork Sinigang
Ingredients: 1 kilo of pork cut in chunks (preferably with meat, fatty matters and some bones) 1 big onion quartered… Continue reading »
Bam-i
Bam-i is a stir-fry of two noodles, a specialty of the Visayan island of Cebu in the Philippines. My vacation… Continue reading »
Sapin-sapin
No fiesta in our family passes by without this delicious filipino kakanin dessert. For the newbies of this Filipino dessert… Continue reading »
Banana-cue
Philippines is truly a banana republic. And why is this so? Well because of tons of banana varieties we can… Continue reading »
Adobo Pusit
One very important aspect we need to remember when cooking squid is that its never good to over cook them. … Continue reading »
Chicken Liver Adobo
Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its… Continue reading »
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