Monthly Archives: June 2008
Adobo Beef Shawarma
Shawarma is one of the sandwiches that was popular during the 80′s. By adding the touch of adobo on this… Continue reading »
Bagoong Rice
Although this dish is inspired by a famous thai rice dish our local shrimp paste will bring out the best… Continue reading »
Stir-fry Bitsuelas with chicharon toppings
Another one easy and yet delicious healthy vegetable recipe! Ingredients: 1 kilo of green beans or bitsuelas 1 onion sliced… Continue reading »
Mango Ginumis
Philippines is highly known for their mangoes. They are sweet and golden. Perfectly eaten fresh or we can make them… Continue reading »
Porc Sarciado
This is one of my favorite filipino pork recipes. My mom loves to cook this during tomato season, when tomatoes… Continue reading »
Beef Meatballs Lomi Soup
Filipinos adore soupy dishes specially during rainy season. For breakfast or even lunches noodle soup still remains a favorite. Eaten… Continue reading »
Banana Cake
Growing up in Banana Republic, we all have our childhood memories of banana eating. From Banana que to banana con… Continue reading »
Kababayan Recipe
This is my own version of Kababayan a filipino style muffins. Ingredients: 3 eggs 250 g of all flour 200… Continue reading »
Fried rice
Problems of left over rice. No more worry, here is a simple fried rice that you will surely love. Ingredients:… Continue reading »
Daing na Bangus
This is one of my favorite breakfast during weekends. Paired up with a garlic rice and tomato salad absolutely delicious!… Continue reading »
Chicken Menudo
I know that we are all die hard fans of Pork Menudo. No parties will ever be complete without menudo… Continue reading »
Ensaymada
This is originally a Majorcan brioche, a giant rolled brioche that’s totally filipinized to our palate. With butter, sugar and… Continue reading »
Pineapple Jam
This is perfect with pandesal and hot coffee in the morning or spread over on your hot pancakes. Ingredients: 1… Continue reading »
Lechon Manok
Lechon Manok was one the big hits of the 80′s that stayed longer than his street counterparts , Shawarma. a… Continue reading »
Nilasing na Hipon
Nilasing na hipon ( literally drunk shrimp) is one of my favorite shrimp dish probably just after hilabos or sinigang… Continue reading »
Chicken Pork Adobo
Adobo is Filipino’s all-time favorite dish. A classic one inherited from our great colonizers the Spaniards but definitely filipinized to… Continue reading »
Pancit Canton
No birthdays or filipino family gathering is complete without a pancit on the table. A sign of longevity and strong… Continue reading »
Prawn Pineapple Curry
Let’s talk about shrimp. In Philippines you will see them in all sizes, in all prices and with different levels… Continue reading »
Chicken Curry
Curry is a delicious dish that’s very international. Although India has popularized it, almost each nation have their own version… Continue reading »
Sans Rival
Without rival!! Is it French dessert or not? Definitely not. Sans rival may have a french name but this gorgeous… Continue reading »
Chicken Tinola
Jose Rizal wrote on his famous novel Noli me Tangere, that chicken tinola is Padre Damaso’s favorite dish. I wouldn’t… Continue reading »
Sinigang na Bangus sa Bayabas
This is one of my favorite way to cook Bangus specially during rainy season. Ingredients: 1 big Bangus (cut into… Continue reading »
Tortang Talong
Kids all over the world have always certain preference for meat over vegetables. But vegetables are nutritious and affordable so… Continue reading »
Extracting Coconut milk
I just bought a fresh coconut. How do I get the coconut milk out of it. Best Filipino dishes always… Continue reading »
Ginataang Kalabasa
When my mom cooks Ginataang Kalabasa I swear I eat with my hands. This is a healthy and truly delicious… Continue reading »
Laing
I have learned this laing version to our Bicolano neighbor. I assure you this is the real thing. Ingredients: half… Continue reading »
Ampalaya con Carne
The Philippines is lucky to have been blessed with abundant varities of local vegetables that grows easily and that are… Continue reading »
Pinakbet
If Ratatouile is to French Pinakbet is to Philippines. I think this is the all time favorite vegetable dish among… Continue reading »
Pork Barbeque
My friends swear that our neighbor’s Pork BBQ recipe is the best they ever tasted. PORK BARBEQUE 1kilo of pork… Continue reading »
Lumpiang Shanghai
One popular appetizer among filipinos is Lumpia Shanghai (friend Pinoy springroll). No festivities is complet without these crispy golden brown… Continue reading »
Chopseuy
My mom’s best recipe of chopseuy is the one with quails egg, hope you will like this! Ingredients: Literally you… Continue reading »
Chicken Pineapple
That delicious blend of pineapple sweetness and sourness in a creamy chicken dish, a taste you will surely love! Ingredients:… Continue reading »
Bistek Tagalog
What makes this dish special is the beautiful blending of kalamansi and soysauce. Ingredients: 1 kilo of beef (any part… Continue reading »
Chicken Adobo
For Pinoy foodies die-hard fans, nothing beats a good chicken adobo! Ingredients: one whole chicken cut into serving pieces one… Continue reading »
PandeCoco
However you write it….this a great afternoon snack. For the brioche 4 cups all- purpose flour 4 eggs, beaten 2… Continue reading »
Bopis
One of the craziest moment I had growing up, was when mom comes from a visit to Samar from… Continue reading »
Beef Caldereta
I must admit that after its publication way back in 2008 I made a lot of research on how to… Continue reading »
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